Chicken With Sun-Dried Tomato Cream Sauce

Chicken With Sun-Dried Tomato Cream Sauce
Chicken With Sun-Dried Tomato Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless, skinless chicken breasts halves, cut into thin strips

  • 2

    tbsp. oil from Sun-dried tomatoes

  • 4

    garlic cloves, minced

  • 1/4

    cup drained sun dried tomatoes, patted dry

  • 1/2

    tsp. red pepper flakes

  • 3/4

    cup chicken broth

  • 1/3

    cup heavy cream (Use half/half and a little cornstarch, instead)

  • 1/4

    cup thinly sliced basil

Directions

Pat chicken dry - salt and pepper. Heat oil in skillet and sauté chicken (4 minutes per side). Add garlic - stir 30 seconds - then add broth, cream and tomatoes. Bring to a boil. Cover skillet, reduce heat, cook about 3 minutes. Put chicken on serving plate. Add basil and pepper flakes to sauce. Increase heat to boil until sauce thickens slightly. Season with salt and pepper.

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