Menu Enter a recipe name, ingredient, keyword...

sklesley

Chicken With Sun-Dried Tomato Cream Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 boneless, skinless chicken breasts halves, cut into thin strips
  • 2 tbsp. oil from Sun-dried tomatoes
  • 4 garlic cloves, minced
  • 1/4 cup drained sun dried tomatoes, patted dry
  • 1/2 tsp. red pepper flakes
  • 3/4 cup chicken broth
  • 1/3 cup heavy cream (Use half/half and a little cornstarch, instead)
  • 1/4 cup thinly sliced basil

Details

Preparation

Step 1

Pat chicken dry - salt and pepper. Heat oil in skillet and sauté chicken (4 minutes per side). Add garlic - stir 30 seconds - then add broth, cream and tomatoes. Bring to a boil. Cover skillet, reduce heat, cook about 3 minutes. Put chicken on serving plate. Add basil and pepper flakes to sauce. Increase heat to boil until sauce thickens slightly. Season with salt and pepper.

You'll also love

Review this recipe

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus Sundried Tomato Pesto