Slow-Cooker Hoisin Beef Stew

By garciamoss

Ingredients

• 1/2 cup beef broth
• 1 (8 ounce) bottle hoisin sauce
• 1 teaspoon hot sauce
• 3 fresh garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 1/2 lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat
• 2 yellow onions, cut in large dice
• 1 cup baby carrots
• 2 celery ribs, cut into 3/4-inch chunks

Preparation

Step 1

1 The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
2 Add the beef, onions, carrots and celery. Toss to coat well.
3 Cover and refrigerate overnight.
4 In the morning, transfer meat mixture into the slow cooker.
5 Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).