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Slow-Cooker Hoisin Beef Stew


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Rate this recipe 4.5/5 (21 Votes)


  • 1/2 cup beef broth
  • 1 (8 ounce) bottle hoisin sauce
  • 1 teaspoon hot sauce
  • 3 fresh garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 1/2 lbs beef round steak, cubed or 1 1/2 lbs beef chuck stew meat
  • 2 yellow onions, cut in large dice
  • 1 cup baby carrots
  • 2 celery ribs, cut into 3/4-inch chunks


Preparation time 20mins
Cooking time 380mins
Adapted from


Step 1

1 The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
2 Add the beef, onions, carrots and celery. Toss to coat well.
3 Cover and refrigerate overnight.
4 In the morning, transfer meat mixture into the slow cooker.
5 Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).


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