Slow-Cooker Hoisin Beef Stew

Slow-Cooker Hoisin Beef Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup beef broth

  • 1

    (8 ounce) bottle hoisin sauce

  • 1

    teaspoon hot sauce

  • 3

    fresh garlic cloves, minced

  • 1

    tablespoon fresh ginger, grated

  • lbs beef round steak, cubed or 1½ lbs beef chuck stew meat

  • 2

    yellow onions, cut in large dice

  • 1

    cup baby carrots

  • 2

    celery ribs, cut into ¾-inch chunks

Directions

1 The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger. 2 Add the beef, onions, carrots and celery. Toss to coat well. 3 Cover and refrigerate overnight. 4 In the morning, transfer meat mixture into the slow cooker. 5 Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).


Nutrition

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