CROCKPOT BREAKFAST CASSEROLE

By grinder

Ingredients

• 1 {26oz} bag frozen hash browns
• 12 eggs
• 1 cup milk
• 1 tablespoon ground mustard
• Salt and Pepper
• 16 oz. shredded cheddar cheese
• 1 {16oz} roll sausage maple, sage or regular sausage

Details

Adapted from keyingredient.com

Preparation

Step 1

Spray crock pot and evenly spread hash browns at the bottom.

Crack 12 eggs in a large bowl. Mix well {and slowly} using a whisk. Add milk, sprinkle in ground mustard. Add plenty of salt and lots of fresh pepper. Mix well and set aside.

Cook sausage on high-heat, drain and set aside. Add sausage on top of hash browns. Throw in cheese. Mix it up well. Pour egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly. Turn crock pot on low 6-8 hours. Some fun variations of this recipe. Before cooking {during prep} you can add: chunks of sourdough bread diced chiles salsa diced green onions.