Brownie Cookies

Photo by Nicole S.

PREP TIME

60

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups chopped pecans

  • 1/2

    cup butter, cut into pieces

  • 4

    oz. unsweetened baking chocolate, chopped

  • 3

    cups semisweet chocolate chips

  • 1 1/2

    cups flour

  • 1/2

    t. baking powder

  • 1/2

    t. salt

  • 4

    eggs

  • 1 1/2

    cups sugar

  • 2

    t. vanilla

Directions

Heat oven to 350. Line cookie sheets with parchment paper. Spread pecans in ungreased shallow pan. Bake uncovered 6-10 minutes, stirring occasionally, until light brown. Set aside. In 3 qt. heavy saucepan, cook butter, baking chocolate and 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until butter and chocolate are melted. Remove from heat; cool. In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat eggs, sugar and vanilla with electric mixer on medium speed until well blended. On low speed, gradually beat in flour mixture. Add chocolate mixture; beat well. Stir in toasted pecans and remaining 1 1/2 cups chocolate chips. Drop dough by 2 tablespoonfuls 1 inch apart onto cookie sheets. Bake 10 minutes. Cool 2 minutes; remove from cookie sheets to cooling racks.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: