Baked Reuben Sandwich

By smclane

Ingredients

• 2 cups Original Bisquick® mix
• 1 cup milk
• 1 egg
• 2 teaspoons caraway seed
• 1/2 lb sliced deli corned beef
• 1/4 cup deli-style mustard
• 3/4 cup shredded Swiss cheese (6 oz)
• 1 can (14 oz) sauerkraut, well drained
• 1/2 cup Thousand Island dressing

Details

Servings 1
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

2. In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.

3. Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.

4. Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.