Sweet & Sour Chicken

By shygirl

Ingredients

• Sauce:
• 1 chicken or selected chicken pieces
• 1 cup cornstarch
• 2 tsp. garlic salt
• 2 eggs beaten
• 1 small can of pineapple tidbitd
• 1 cup chicken broth
• 2 tbsp. soy sauce
• 3/4 cup vinegar
• 1 1/2 cups sugar
• 1/2 cup ketchup
• 2 tsp. salt

Preparation

Step 1

Wash and dip chicken in beaten eggs then coat with the cornstarch & garlic salt mixture. Brown coated chicken in vegetable oil. While chicken is browning, make the sauce in a sauce pan combine all the sauce ingredients and bring to a boil stirring to de-solve the sugar. Place chicken in a 9 X 13 pan drain the pineapple and spread over the chicken. Cover with sauce.
Bake at 375 deg. for 40 minutes, turn chicken after 20 minutes of baking.

serve over rice.