best buttermilk pancake

By ctozzi

the key to fluffy pancakes is to not over mix...do not mix til smooth

Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs, lightly beaten
• 3 cups buttermilk
• 4 tablespoons unsalted butter, melted, plus some for griddle

Preparation

Step 1

Whisk together flour, baking powder, baking soda, salt and sugar, add eggs, buttermilk, and 4 tablespoons butter. Batter should have small to medium lump.
flip pancakes.