Chicken-Fried Chops

By SD296

Ingredients

• 1/2 cup all-purpose flour
• 2 teaspoons salt
• 1 1/2 teaspoons ground mustard
• 1/2 teaspoon garlic powder
• 2 pork chops
• 2 tablespoons vegetable oil
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 1/3 cup chicken broth

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.
In a skillet, brown chops on both sides in oil. Place in a slow cooker. Combine soup and chicken broth; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the chops.