Loaded Baked Potato Casserole

By á-3646

Ingredients

• non-stick cooking spray
• 1 (12 oz) cans evaporated milk
• 2 cups water
• 6 tbsp butter
• 3 (4.9 oz) boxes hungry jack cheddar and bacon potatoes
• 2 cups sour cream
• 1/2 cup green onions, chopped
• 1 cup shredded sharp cheddar cheese

Preparation

Step 1

Heat oven to 350*. Spray a 13x9 inch baking pan with non stick spray.

Combine evaporated milk, water, butter, potato slices and sauce mix into a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and green onions. Pour into prepared pan. Sprinkle with cheese.

Bake 40 minutes or until bubbly and golden brown.