non-stick cooking spray
(12 oz) cans evaporated milk
(4.9 oz) boxes hungry jack cheddar and bacon potatoes
cups sour cream
cup green onions, chopped
cup shredded sharp cheddar cheese
Heat oven to 350*. Spray a 13x9 inch baking pan with non stick spray. Combine evaporated milk, water, butter, potato slices and sauce mix into a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and green onions. Pour into prepared pan. Sprinkle with cheese. Bake 40 minutes or until bubbly and golden brown.