tbsp Poppy Seeds
cup Hot Water
pkg (18¼ oz) Yellow Cake Mix
pkg (3.4 oz) Instant Lemon Pudding Mix
cup Chopped Pecans, Toasted
In a mixing bowl, combine poppy seeds and water. Add cake and pudding mixes, eggs and oil. Beat on medium for 2 minutes. Stir in pecans. Pour into 2 greased 8x4 loaf pans. Bake at 350 degrees for 45-50 minutes. Cool for 10 minutes, remove from pans to wire rack. Cool completely.