Can use ground beef instead of turkey
1
pkg (16 0z) egg noodles
2
lb ground turkey
1/3
cup chopped onion
1
jar (26 oz) spaghetti sauce
1
can (10 oz) diced tomatoes and green chiles
1
can (8 oz) mushroom stems and pieces, drained
2
cups shredded part-skim mozzarella cheese
2
cups shredded cheddar cheese
1
cup (4 oz) shredded parmesan cheese
3
oz sliced turkey pepperoni
In dutch oven cook noodles according to directions Meanwhile in large skillet, cook ground turkey and chopped onion over med heat until meat no longer pink; drain. Stir in spaghetti sauce and tomatoes. Bring to boil Reduce heat; simmer uncovered, for 5 min. Stir in noodles Transfer to two greased 13 X9 baking dishes. Sprinkle each with mushrooms, cheeses, pepperoni Bake, uncovered, 350 for 30-35 min Let stand for 5 min before serving
