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Pepperoni Pizza Casserole


Can use ground beef instead of turkey

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  • 1 pkg (16 0z) egg noodles
  • 2 lb ground turkey
  • 1/3 cup chopped onion
  • 1 jar (26 oz) spaghetti sauce
  • 1 can (10 oz) diced tomatoes and green chiles
  • 1 can (8 oz) mushroom stems and pieces, drained
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 1 cup (4 oz) shredded parmesan cheese
  • 3 oz sliced turkey pepperoni


Servings 6
Preparation time 25mins
Cooking time 55mins


Step 1

In dutch oven cook noodles according to directions
Meanwhile in large skillet, cook ground turkey and chopped onion over med heat until meat no longer pink; drain. Stir in spaghetti sauce and tomatoes. Bring to boil
Reduce heat; simmer uncovered, for 5 min.
Stir in noodles
Transfer to two greased 13 X9 baking dishes. Sprinkle each with mushrooms, cheeses, pepperoni
Bake, uncovered, 350 for 30-35 min
Let stand for 5 min before serving

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