Cipollini Onions Braised in Red Wine

By Cubby

Ingredients

• 2 tablespoons butter
• 2 pounds cipollini onions, peeled
• Salt and freshly ground black pepper
• 1/2 cup red wine
• 1/4 cup balsamic vinegar

Details

Servings 6
Preparation time 10mins
Cooking time 55mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and vinegar. Bring to a boil, cover, reduce heat and simmer until onions are completely cooked through and tender, about 15 minutes. Remove lid, turn heat up and let the liquid reduce and thicken until it forms a glaze and coats the onions well.

Serves 6

Calories: 101

Total Fat: 4 grams

Saturated Fat: 2.5 grams

Protein: 2 grams

Total carbohydrates: 14 grams

Sugar: 10 grams

Fiber: 4 grams

Cholesterol: 10 milligrams

Sodium: 110 milligrams