cookie - coconut chocolate chip

By tinathorn

Ingredients

• 1 cup sifted coconut flour
• 1/2 cup butter, melted
• 1 cup brown sugar
• 4 eggs
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• 1 1/2 cups grated or flaked coconut
• 3/4 cup semisweet chocolate chips

Details

Servings 1
Adapted from blog.onespotallergy.com

Preparation

Step 1

Mix together butter, sugar, eggs, vanilla and salt. Stir in coconut, chocolate chips and coconut flour. Drop batter in spoon-sized mounds 1 inch apart on greased cookie sheet. Bake at 190 Degree C (375F) for 14 to 15 minutes. Cool slightly and remove from cookie sheet. Makes about 2 dozen cookies.