Mediterranean Tabbouleh

By Joelene

Ingredients

• Start to finish: 15 minutes
• Servings: 4
• 2 cups cooked and cooled farro
• 1 cup chopped fresh basil
• 1/2 cup chopped fresh mint
• 1/4 cup finely chopped red onion
• 3 tablespoons balsamic vinegar
• 2 tablespoons chopped oil-packed sundried tomato
• 1 tablespoon oil from sundried tomatoes
• 2 tablespoons chopped Kalamata olives
• 1 yellow bell pepper, cored and diced
• 1/4 cup crumbled feta cheese
• Salt and ground black pepper, to taste

Preparation

Step 1

In a medium bowl, combine all ingredients. Toss well, then season with salt and pepper.

Nutrition information per serving: 210 calories; 40 calories from fat (18 percent of total calories); 5 g fat (2 g saturated; 0 g trans fats); 10 mg cholesterol; 35 g carbohydrate; 9 g protein; 6 g fiber; 210 mg sodium.