Six-Layer Dip

By ldelmas

Ingredients

• 1 fully ripe avocado, cut in half, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. (1/2 of 1.25-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 3 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 small tomato, chopped
• 3/4 cup KRAFT Shredded Cheddar Cheese
• 2 green onions, sliced

Preparation

Step 1

MASH half the avocado with cream cheese until well blended; spread onto bottom of pie plate.

MIX sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.

REFRIGERATE several hours or until chilled.
Special ExtraGarnish with chopped cilantro.NoteStore remaining taco seasoning mix in airtight container or resealable bag at room temperature. Use to make another dip or reserve for another use.Serving SuggestionServe with RITZ Toasted Chips Cheddar.