Better Than "Reeses" Peanut Butter Cups

By mavannier

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Ingredients

2 c. powdered sugar
2 c graham cracker crumbs
1 c. smooth peanut butter
1/2 c + 2 T melted butter
2 c. milk chocolate or semi=sweet chocolate chips (melted)

Details

Preparation

Step 1

Have ready a 9x13 pan. Mix sugar, crackers, peanut butter and butter in medium bowl until well blended. Scrape into ungreased baking pan and press into even layer. Spread melted chocolate over top. Refrigerate at least 2 hours until chocolate is firm. Let stand 10-12 minutes before cutting into bars. Freezes good.