Wandi- Ma

By amaliana

Ingredients

• 2 eggs
• 1 Tbsp granulated sugar
• 1/4 tsp lemon or vanilla extract
• 1 tsp baking powder
• 1/4 stick(2 Tbsp) butter or margarine
• flour
• cooking oil
• confectioner's sugar

Details

Servings 24

Preparation

Step 1

Combine first 4 items in a mixing bowl and whip for about 5 minutes.
Combine the butter in a separate bowl with 2 cups of flour or more if it will take it; working until smooth.
Add the first mixture and work together with the hands until you have formed a ball which will not stick to the bowl.
Pat ball on all sides and place in a pan. Cover and let stand 20-25 minutes.
Place on a lightly floured board and with a covered rolling pin roll out the dough in an extremely thin layer. Cut strips about 2" wide and 6" long with a cutting wheel. Join the ends to form rings.
Heat a large skillet with oil.
When very hot, fry the rings. When lightly browned on one side turn over to the other side. Line a cool pan with towel paper and drain the wandi and sprinkle with confectioner's sugar.