Grands!® Monkey Bread

By SaraB

Ingredients

• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
• 1/2 cup chopped walnuts, if desired
• 1/2 cup raisins, if desired
• 1 cup firmly packed brown sugar
• 3/4 cup butter or margarine, melted

Details

Servings 12

Preparation

Step 1

Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large-storage plastic food bag, mix granulated sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters.

Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutritional Information:
1 Serving (1 Serving)Calories 450(Calories from Fat 200),Total Fat 22g(Saturated Fat 11g,Trans Fat 4 1/2g),Cholesterol 30mg;Sodium 890mg;Total Carbohydrate 58g(Dietary Fiber 0g,Sugars 31g),Protein 5g;Percent Daily Value*:Vitamin A 8.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 15.00%;Exchanges:1 1/2 Starch;0 Fruit;2 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;4 Fat;Carbohydrate Choices:4;*Percent Daily Values are based on a 2,000 calorie diet.