Dirty Water Hotdogs

By lianbl88

Hot Dogs that taste better than the ball park dogs

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Rate this recipe 4.5/5 (12 Votes)

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Ingredients

12 Hot Dogs (my favorite is Ambassador Natural Casing Beef Wieners)
1-1/2 quarts Water
1 12 oz can or bottle of beer
2 tablespoons Vinegar
1 teaspoon Cumin
pinch Freshly Grated Nutmeg
12 Hot Dog Buns (split; toasted if desired)

Details

Servings 12
Cooking time 30mins
Adapted from abc.go.com

Preparation

Step 1

Combine the Water, Vinegar, Cumin, and Nutmeg in a large pot, and bring to a boil. Reduce to a simmer, and add the Hotdogs, cooking until the Hotdogs have heated through, about 5 minutes. Serve on buns with desired condiments.