Bean Salad - Texas Caviar (Emeril Lagasse)

Great as light fare with tortilla chips

Bean Salad - Texas Caviar (Emeril Lagasse)
Bean Salad - Texas Caviar (Emeril Lagasse)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c. cooked, cooled and drained black-eyed peas

  • 1/2

    c. extra virgin olive oil

  • 1/4

    c. red wine vinegar

  • 1/2

    small red onion minced or very thinly sliced

  • 3

    jalapeno peppers seeded and finely minced

  • 1/4

    tsp each cumin, chili powder, coriander

  • Dash garlic powder, dried oregano, dried thyme

  • 2

    T minced fresh cilantro leaves

  • S&P to taste

Directions

Combine all ingredients and store in canning jar or covered bowl for at least two to three days, stirring or turning from time to time.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: