Red Beans and Rice

By pearlita

Ingredients

• 2 slices Bacon
• 3 cans (16 Oz. Can) Red Beans
• 1/2 cups Diced Onion
• 1/2 teaspoons Hot Sauce
• 2 Tablespoons Worcestershire Sauce
• 1 clove Garlic
• 1 teaspoon Black Pepper
• 1 teaspoon Salt
• 1 leaf Bay Leaf
• 1 package (about 16 Oz. Package) Smoked Sausage
• Rice

Details

Adapted from tastykitchen.com

Preparation

Step 1

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Slice bacon into 1-inch strips. Put all of the ingredients except the sausage and rice in a slow cooker. Cook for 6–8 hours. The last hour, slice the sausage and put it in the slow cooker.
Serve over rice and enjoy!
Ingredients