Thai Cucumber Salad with Roasted Peanuts

By Unblond1

Ingredients

• 1/4 cup fresh lime juice
• 1 1/2 tablespoons fish sauce (nam pla)*
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons minced seeded jalapehili (about 1 large)
• 2 garlic cloves, minced
• 1 1/2 English hothouse cucumbers, halved, seeded, thinly sliced
• 3/4 cup sliced red onion
• 3 tablespoons chopped fresh mint
• 3 tablespoons coarsely chopped lightly salted roasted peanuts

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Whisk first 5 ingredients in medium bowl. Place cucumbers, onion and mint in large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Sprinkle with peanuts and serve.