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Zesty Broiled Chicken


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  • 1 2 1/2 pound chicken, skimmed and quartered
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
  • 1/8 teaspoon black pepper
  • 1 clove garlic, crushed
  • 3 tablespoons coarse-grained or dijon-style mustard
  • lemon wedges and fresh rosemary sprigs for garnish


Servings 4
Preparation time 15mins
Cooking time 50mins


Step 1

preheat the broiler. line a broiler pan with foil. arrange the chicken quarters on prepared pan, bone side up. sprinkle with lemon juice, chopped rosemary, pepper, and garlic. broil chicken 6 inches from heat until lightly browned, and about 10 to 15 minutes. turn the chicken. broil until lightly browned and juices run clear when chicken is pierced with the tip of a knife, about 15 to 20 minutes. remove pan from oven; coat the chicken evenly with mustard. return to broiler and cook until golden brown, about 2 minutes. place chicken on a serving platter. Garnish with lemon wedges and rosemary sprigs.


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