He-Man's Tuna Noodle Casserole
By jeaklor
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 6 oz Medium Egg Noodles;
- 2 T Butter
- 1 cn Cream Of Mushroom Soup
- 1 c Milk
- 1/2 c Sour Cream
- 1/2 t Salt
- 1/2 c Onion; Finely Chopped
- 1/4 c Pimiento; Sliced
- 1/2 c Green Bell Pepper;Fine Chop
- 1 c Celery; Chopped
- 6 1/2 oz Tuna; Drained And Flaked *
- 15 ea Ritz Crackers; **
- Parsley; For Garnish
- An additional 3 oz can of Tuna can be added for a meatier casserole.
- Ritz crackers (15 = Half a Stack) should be broken but not crumbled.
Details
Servings 6
Preparation
Step 1
Cook noodles in salted water; drain. Coat with butter. Preheat oven to
425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt,
onion, pimiento, pepper, and celery. Cook over low heat, stirring
frequently, for 15 minutes. Add tuna. Combine with noodles and pour into
2-quart casserole. Sprinkle top with ritz crackers. Bake 20 to 25
minutes. Granish with parsley before serving.
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