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He-Man's Tuna Noodle Casserole

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Rate this recipe 4.3/5 (3 Votes)
He-Man's Tuna Noodle Casserole 0 Picture

Ingredients

  • 6 oz Medium Egg Noodles;
  • 2 T Butter
  • 1 cn Cream Of Mushroom Soup
  • 1 c Milk
  • 1/2 c Sour Cream
  • 1/2 t Salt
  • 1/2 c Onion; Finely Chopped
  • 1/4 c Pimiento; Sliced
  • 1/2 c Green Bell Pepper;Fine Chop
  • 1 c Celery; Chopped
  • 6 1/2 oz Tuna; Drained And Flaked *
  • 15 ea Ritz Crackers; **
  • Parsley; For Garnish
  • An additional 3 oz can of Tuna can be added for a meatier casserole.
  • Ritz crackers (15 = Half a Stack) should be broken but not crumbled.

Details

Servings 6

Preparation

Step 1

Cook noodles in salted water; drain. Coat with butter. Preheat oven to
425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt,
onion, pimiento, pepper, and celery. Cook over low heat, stirring
frequently, for 15 minutes. Add tuna. Combine with noodles and pour into
2-quart casserole. Sprinkle top with ritz crackers. Bake 20 to 25
minutes. Granish with parsley before serving.

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