Sweet honey white sangria

By Bexter

Ingredients

• 1/4 cup brandy
• 1/4 cup orange liqueur
• 1/2 cup honey
• 1 1-inch piece fresh ginger, thinly sliced (optional)
• 2 small oranges, lemons and/or limes, thinly sliced and seeded
• 2 nectarines, thinly sliced
• 2 750 ml. bottles Spanish Cava sparkling wine, chilled
• 1 1-liter bottle carbonated water, chilled
• Ice (optional)

Preparation

Step 1

In a very large pitcher combine brandy, orange liqueur, and honey; stir with a long handled spoon until honey is dissolved. Add ginger and fruit. Cover and chill 2 hours.

2. Just before serving, stir in wine and carbonated water. Serve over ice, if desired. Makes 10 servings.