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Ingredients
- 1/2 stick butter
- 5 cups mini marshmallows
- 1 sleeve graham crackers
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup chocolate chips
Details
Preparation
Step 1
Melt 1/2 stick butter in a saucepan; add 4 cups mini marshmallows and stir until smooth.
Roughly chop 1 sleeve graham crackers and add to the pan along with 1 cup mini marshmallows, chopped pecans, shredded coconut and chocolate chips.
Press into a buttered 9x13 pan. Let set; then cut into bars.
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