Jalapeño Skirt Steak Marinade

Jalapeño Skirt Steak Marinade
Jalapeño Skirt Steak Marinade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    jalapeño, seeded and diced

  • 3

    cloves garlic, peeled and crushed

  • 1

    tablespoon kosher salt

  • 1

    teaspoon black pepper

  • 1/2

    tablespoon brown sugar

  • 1

    tablespoon fresh lime juice

  • 1

    cup Tecate beer

  • 16

    ounces skirt steak

Directions

To make marinade, add all ingredients except steak in a blender and puree. Pour the marinade into a resealable bag and add steak. Close the bag tightly, removing the air from the bag. Massage the marinade thoroughly into the meat. Marinate in the refrigerator for at least 6 hours. For the best flavor, marinate overnight. Remove steaks from the refrigerator about 1 hour before grilling. Heat grill on medium-high. Lightly oil grates and place steak over direct heat. Grill 3-4 minutes on each side for medium rare. Remove and allow to rest for 3-5 minutes. Slice against the grain and serve. Makes 4 servings.

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