Apple Pie Squares - #

By jann

Ingredients

• Squares:
• 1 15 oz. pkg. rolled refrigerated piecrusts (2 piecrusts)
• 1 21 oz. can apple pie filling
• 1/2 tsp. ground cinn.
• a few golden raisins, optional
• milk for brushing top of squares
• Glaze:
• 1 tbsp. milk
• 1/2 cup confectioners' sugar

Details

Servings 16
Cooking time 45mins

Preparation

Step 1

Preheat oven to 375 degrees. Take piecrusts out of the package and place on cutting board. Allow to stand at room temperature for 15 minutes. Unroll piecrusts and trim the rounded edges to make 9 inch squares. Throw away the scraps.

Put 1 piecrust in baking pan. Use fingers to press into the sides of the pan. Combine the pie filling and cinnamon in a medium bowl. Spoon apple mixture into the piecrust-lined pan. Top with remaining piecrust. Fold the edges under and press into the piecrust on the sides of the pan. Pierce piecrust all over with fork and brush lightly with milk.
Bake for 45 minutes or until crust is golden brown. Place on wire rack to cool.

Whisk confectioners' sugar and 1 tbsp. milk to make thin glaze. Brush glaze over the warm bars.