Cooked Frosting

By ctozzi

Ingredients

• 1 cup milk
• 1/3 all-purpose flour
• 1 cup butter
• 1 cup granulated sugar
• 1 teaspoon vanilla
• milk or cream

Preparation

Step 1

In a saucepan, whisk together the 1/3 cup flour and milk and cook, stirring, until thickened; cool in the refrigerator.

Beat butter, sugar and vanilla with mixer.

Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool).

Beat well, adding milk or cream as needed.

Frost layers, sides, and top of cake.