Texas-Style Casserole

This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage
Texas-Style Casserole
Adapted from weightwatchers.com
Texas-Style Casserole

PREP TIME

12

minutes

TOTAL TIME

57

minutes

SERVINGS

6

servings

PREP TIME

12

minutes

TOTAL TIME

57

minutes

SERVINGS

6

servings

Adapted from weightwatchers.com

Ingredients

  • 1

    spray(s) olive oil cooking spray

  • 2

    cup(s) frozen hash brown potatoes

  • 1

    cup(s) frozen corn kernels, thawed

  • 1

    cup(s) frozen pepper strips, thawed

  • 8

    oz uncooked turkey sausage(s), thinly sliced

  • 1

    cup(s) fat free skim milk

  • 2

    large egg(s)

  • 1/4

    tsp table salt

  • 1/4

    tsp black pepper

  • 3/4

    cup(s) low fat shredded cheddar cheese

Directions

Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray. Place potatoes and then vegetables in baking dish; top with sausage. In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese. Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.

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