Spinach, Strawberry and Hearts of Palm Salad

By kjs1010

Ingredients

• 1/3 cup cider vinegar
• 2 Tbs fresh lemon juice
• 1 tsp salt
• 2/3 cup sugar
• 1/2 small red onion, grated
• 1 tsp dry mustard
• 1 1/2 Tbs poppy seeds
• 1/2 tsp paprika
• 1 cup vegetable oil
• 1 1/2 pounds fresh spinach, washed, torn in pieces
• 1 can hearts of palm, drained and sliced
• 1 cup chopped walnuts
• 2 cups strawberries, stemmed and sliced

Details

Servings 12

Preparation

Step 1

For the dressing, combine the vinegar, sugar, lemon juice, and salt in a saucepan and heat until the sugar dissolves, stirring frequently. Cool to room temperature.

Whisk in the oil, onion, poppy seeds, dry mustard and paprika and set aside.

Combine the spinach, hearts of palm, strawberries and walnuts in a salad bowl. Add a little of the dressing at serving time and toss gently.

You will have dressing left over, as this makes more than is needed.