Bread - Cheesy Chile Bread

By á-47

Ingredients

• 1/4 cup mayonnaise or salad dressing
• 4 oz. (1 cup) shredded Monterey Jack cheese
• 1/4 cup Old El Paso® Chopped Green Chiles (from 4.5-oz. can)
• Dash hot pepper sauce
• 1 (1-lb.) loaf French bread, cut in half lengthwise

Details

Servings 16
Adapted from pillsbury.com

Preparation

Step 1

1. Heat grill. In small bowl, combine all ingredients except bread; mix well. Place bread cut side down on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 5 minutes or until lightly toasted.
2. Spread cheese mixture on toasted sides of bread halves. Cook 10 to 15 minutes or until cheese bubbles and begins to brown.

To broil bread, place bread cut side up on broiler pan; broil 6 to 8 inches from heat for 5 minutes or until lightly toasted. Spread cheese mixture on toasted sides of bread halves; broil 2 to 3 minutes or until cheese bubbles and begins to brown.