Chopped Ceviche

By karen1

Ingredients

• 8 ounces skinless and boneless black cod or monkfish fillet, chopped as finely as you can
• 1/2 teaspoon dried oregano
• 1 teaspoon Maldon, kosher, or table salt
• 1/3 cup lime juice
• 3 scallions, finely chopped
• 1 jalapeno or any medium sized green chile, seeded and chopped to give 1 tablespoon
• 4 tablespoons freshly chopped cilantro leaves, plus a little more for garnishing
• Tostadas or tortilla chips, for serving
• After fish cooks in lime juice 8 minutes will look opaque, drain fish from juice add the greens stir and serve with
• the chips

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

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What no directions?!! This looked great on TV and I was excited to try it; however, my memory is not that good.

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