Three Bean Salad

By jeaklor

Ingredients

• 1 (15 ounce) can green beans
• 1 pound wax beans
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 onion, sliced into thin rings
• 3/4 cup white sugar
• 2/3 cup distilled white vinegar
• 1/3 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon celery seed

Details

Servings 16
Adapted from allrecipes.com

Preparation

Step 1

Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.