Cranberry Jam

By exdircomp

Ingredients

• 1 pound fresh cranberries, washed and dried
• 2 cups granulated sugar
• 1/3 cup water
• 1/2 cup orange juice, plus 1 orange, zested and juiced
• 1 cinnamon stick
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg

Preparation

Step 1

In a medium pot, add the cranberries, sugar, water and the 1/2 cup of orange juice. Stir to blend and bring the mixture to a boil over medium heat. Reduce the heat and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Stir in the orange zest and orange juice and transfer to a serving bowl. Serve warm with the doughnuts.