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Ingredients
- 1 can of tuna
- 3-4 pickles, sliced
- 1 tbsp low-fat or fat-free mayonnaise
- Salt and Pepper to taste
- 1 whole wheat roll
Preparation
Step 1
Slice the pickles into small pieces and then mix into the can of tuna. Stir in the low-fat or fat-free mayonnaise and then add salt and pepper to taste.
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