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Ingredients
- Ingredients:
- 1 15.5 oz. can of Chickpeas [garbanzo beans] (we use organic)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt/pepper to taste
- hot sauce or other spices (curry) optional
Details
Preparation
Step 1
Pre-heat oven to 400 degrees
Drain, rinse and pat dry the Chickpeas
In medium sized bowl, toss Chickpeas in olive oil
Add spices/ salt & pepper and coat Chickpeas thoroughly
Spread out on a parchment lined sheet pan
Place in the oven for 40-50 mins. stirring around the Chickpeas every so often to ensure proper browning.
Remove from oven and let cool entirely before eating.
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