Pumpkin Fritters

By BobLongo

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Ingredients

1 cup pumpkin puree
1 egg, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon curry powder Or ginger
1 teaspoon salt
4 cups vegetable oil for frying

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Ready In: 15 Minutes
Servings: 24

In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.

Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.