chicken casserole

By msweeney

Ingredients

• Ingredients
• 1 Tablespoon Olive Oil
1 Whole Organic or Free Range Chicken, jointed into 8 pieces
4 Garlic Cloves, peeled
16 Shallots, peeled
400ml Dry White Wine
350ml Chicken Stock
Bunch of fresh tarragon, roughly chopped
Sea salt and freshly ground black pepper

Details

Servings 1
Adapted from aol.com

Preparation

Step 1

Preheat the oven to 150 degrees Celsius
Place a casserole dish over a medium heat and add the olive oil.
When the oil is hot, add the chicken pieces and brown lightly.
Add the garlic an shallots, season with salt and pepper, and leave to cook for a further minute.
Pour the wine over the chicken and leave to simmer for 10 minutes. Pour in the chicken stock.
Add the tarragon to the casserole, stir and cover.
Cook in the oven for 1 1/2 hours.