Stuffed French Toast Recipe – 5 Point Total

By ali_fletch

Entire Recipe makes 9 servings
Serving size is 1 slice
Each serving = 5 Point Total

Ingredients

• 1 16 oz. loaf of French or Italian bread, cut into 20 slices
• 1 8oz package Fat Free Cream Cheese, cut into 1/4″ thick slices
• 3 cups egg substitute or egg whites
• 2 cups fat free milk
• 1 tsp vanilla extract
• 6 tbsp sugar free strawberry preserves
• 1 cup thinly sliced fresh strawberries
• 1/3 cup Sugar Free Maple Syrup
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• I Can’t Believe It’s Not Butter Spray

Details

Preparation time 400mins
Cooking time 475mins
Adapted from laaloosh.com

Preparation

Step 1

Spray a 9 x 13 baking dish with a butter flavored non-fat cooking spray. Layer 10 slices of bread in the bottom of the baking dish (You may need to trim to fit). Lightly spray the bread with an even coat of the I Can’t Believe It’s Not Butter Spray. Then, top the bread with cream cheese slices, spaced out evenly. Spread the strawberry preserves evenly over the cream cheese slices. Then layer on the fresh strawberry slices. Finally, place the remaining bread slices on top.
In a large bowl, wish together the egg substitute, milk, vanilla, syrup and cinnamon and nutmeg. Pour over the bread to evenly coat. Cover with plastic wrap and refrigerate for 8 hours or overnight.
Remove from the refrigerator and let stand at room temperature for 15 minutes while the oven preheats to 350 degrees. Bake for 1 hour or until liquid is absorbed and the French toast is set in the center. Slice into 9 evenly sized pieces.