Tuna Salad

By á-47635

From Body Builder Guide

Ingredients

• Fresh spinach leaves, between 2-3 cups
• 1 can of tuna
• 1/4 cup fat-free salsa*
• Diced carrots, cucumbers, red peppers
• Salt and pepper to taste

Preparation

Step 1

Simply place the spinach leaves in a large bowl, top with tuna, salsa, diced vegetables, and then spoon on the salsa. Toss a few times and sprinkle with salt and pepper to taste.
*If you don’t feel like using salsa as your condiment, you can substitute 1 tbsp of olive oil mixed with lemon, lime, or balsamic vinegar as a tasty dressing.