Tuna Salad

From Body Builder Guide

Tuna Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Fresh spinach leaves, between 2-3 cups

  • 1

    can of tuna

  • ¼

    cup fat-free salsa*

  • Diced carrots, cucumbers, red peppers

  • Salt and pepper to taste

Directions

Simply place the spinach leaves in a large bowl, top with tuna, salsa, diced vegetables, and then spoon on the salsa. Toss a few times and sprinkle with salt and pepper to taste. *If you don’t feel like using salsa as your condiment, you can substitute 1 tbsp of olive oil mixed with lemon, lime, or balsamic vinegar as a tasty dressing.


Nutrition

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