Honey-Glazed Chinese Chicken
By mgottsgame
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Ingredients
- 1/2 cup Kikkoman Teriyaki Marinade & Sauce
- 1/4 cup Kikkoman Hoisin Sauce
- 1/4 cup honey
- 2 1/2 pounds chicken drumsticks
- 1 green onion, thinly sliced
Details
Servings 6
Adapted from allrecipes.com
Preparation
Step 1
Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.
Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.
Sprinkle on green onion before serving.
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