STUFFED ITALIAN BREAD

STUFFED ITALIAN BREAD

Photo by Juli-Ann S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Italian loaf, about 12 inches long

  • 1

    stick butter, melted

  • cup olive oil

  • 3

    tsp minced onion

  • 2-3

    cloves garlic, grated

  • 1

    tbsp dijon mustard

  • 1

    tbsp poppy seeds

  • 3

    tsp chopped parsley (add more if you wish)

  • 12

    oz grated cheese (I used a mix of white cheddar and monterey jack.)

Directions

Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.) Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.


Nutrition

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