1 Picture
Ingredients
- 1 Pork Tenderloin
- 2 tsp. dried oregano
- 2 tsp. of cumin
- 1 tsp. of chili powder
- 1 tsp. of paprika
- 1 tsp. coarse kosher salt
- Pepper to taste
- 1 tsp. olive oil
Details
Servings 1
Adapted from memphisgrills.com
Preparation
Step 1
1. Preheat Memphis Wood Fire Grill to 375 degrees.
2. In a small bowl, mix oregano, cumin, chili powder, paprika, salt and pepper together.
3. Rub pork tenderloin with olive oil and coat with seasoning mixture.
4. Place seasoned pork tenderloin on the grill and cook uncovered until the internal temperature of the meat reaches 145 degrees.
5. Remove from grill and rest for 5-10 minutes allowing natural juices to absorb.
6. Serve and enjoy!
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