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Ingredients
- 1/2 stick butter, softened
- 1 1/4 cup sugar
- 1 Tablespoon finely grated orange peel
- 1 teaspoon baking powder
- 4 large eggs
- 2 cups flour
- 2/3 cup semi-sweet mini chips
- 2/3 cup chopped pistachio nuts
Details
Preparation
Step 1
1. Heat oven to 350 degrees.
2. In a large bowl, mix on high speed the butter, 1 cup sugar, orange peel and baking powder until well blended. Beat in 3 eggs. On low speed, beat in flour just until blended. Stir in chips and pistachio nuts.
3. turn dough out on a well-floured work surface. Dough will be sticky. Divide into quarters and roll each quarter into a 9" log..
4. Place logs 3" apart on a lightly greased cookie sheet. Beat the remaining egg in a small bowl with a fork. Brush on logs, then sprinkle with the remaining 1/4 cup sugar.
5. Bake 20-25 minutes until golden brown. Let cool on a wire rack for about 5 minutes, then move to a cutting board.
6. With a long, sharp knife cut each log diagonally in 1/2" thick slices. Arrange slices upright on cookies sheet.
7. Bake 15-17 minutes longer until crisp. Remove to a wire rack to cool.
Can be stored in an airtight container for up to 3 weeks or frozen up to 3 months.
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