Cinnamon and Sugar Sticky Buns

By srumbel

Anyway, these sticky buns are what I took to the brunch- they came together in a matter of minutes and tasted amazing, especially after I burned 800 calories running around and shooting people with my laser gun!

Read more at http://www.sixsistersstuff.com/2014/01/cinnamon-and-sugar-sticky-buns-recipe.html#5GUVdheLgdfqkcVS.99

Ingredients

• 12 frozen dough dinner rolls, thawed but still a little cold (or you could use your own homemade dough recipe- 1 pound of dough cut into roll-size pieces)
• 1/2 cup pecans, chopped (or walnuts work well too!)
• 1/3 cup butter, melted
• 3/4 cup sugar
• 1 tablespoon + 1/2 teaspoon cinnamon
• Read more at http://www.sixsistersstuff.com/2014/01/cinnamon-and-sugar-sticky-buns-recipe.html#5GUVdheLgdfqkcVS.99

Preparation

Step 1

Spray a 9" round baking pan (I just used a pie dish) with non-stick cooking spray. Sprinkle the pecans evenly around the bottom of the pan. In a small bowl, combine the cinnamon and sugar. Pour your melted butter into a separate small bowl. Dip each roll into the butter and then roll in the cinnamon-sugar mixture. Place roll in the pan and repeat with the remaining rolls. Once all the rolls have been dipped, combine the remaining cinnamon-sugar and butter and evenly pour over the rolls in the pan. Cover with plastic wrap (spray your plastic wrap with non-stick cooking spray so that your rolls don't stick to it!) and let rise until doubled. Bake at 350 degrees for about 20 minutes or until they start to brown. Remove from oven, let cool for about 5 minutes, and then invert them onto a serving plate.

Read more at http://www.sixsistersstuff.com/2014/01/cinnamon-and-sugar-sticky-buns-recipe.html#5GUVdheLgdfqkcVS.99