Cinnamon Roll Pancakes

Cinnamon Roll Pancakes
Adapted from chefronlock.com
Cinnamon Roll Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from chefronlock.com

Ingredients

  • Ingredients

  • 1

    cup all-purpose flour

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 1

    cup milk

  • 1

    large egg, lightly beaten

  • 1

    tablespoon canola oil

  • 4

    tablespoons (1/2 stick) unsalted butter, melted (for cinnamon filling)

  • 1/4

    cup plus 2 tablespoons packed light brown sugar (for cinnamon filling)

  • 1/2

    tablespoon ground cinnamon (for cinnamon filling)

  • 4

    tablespoons (1/2 stick) unsalted butter (for glaze)

  • 2

    ounces cream cheese, at room temperature (for glaze)

  • 3/4

    cup powdered sugar, sifted (for glaze)

  • 1/2

    teaspoon vanilla extract (for glaze)

Directions

Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 large egg, lightly beaten 1 tablespoon canola oil 4 tablespoons (1/2 stick) unsalted butter, melted (for cinnamon filling) 1/4 cup plus 2 tablespoons packed light brown sugar (for cinnamon filling) 1/2 tablespoon ground cinnamon (for cinnamon filling) 4 tablespoons (1/2 stick) unsalted butter (for glaze) 2 ounces cream cheese, at room temperature (for glaze) 3/4 cup powdered sugar, sifted (for glaze) 1/2 teaspoon vanilla extract (for glaze)

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