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Cinnamon Roll Pancakes

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Ingredients

  • Ingredients
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg, lightly beaten
  • 1 tablespoon canola oil
  • 4 tablespoons (1/2 stick) unsalted butter, melted (for cinnamon filling)
  • 1/4 cup plus 2 tablespoons packed light brown sugar (for cinnamon filling)
  • 1/2 tablespoon ground cinnamon (for cinnamon filling)
  • 4 tablespoons (1/2 stick) unsalted butter (for glaze)
  • 2 ounces cream cheese, at room temperature (for glaze)
  • 3/4 cup powdered sugar, sifted (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Details

Adapted from chefronlock.com

Preparation

Step 1

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola oil
4 tablespoons (1/2 stick) unsalted butter, melted (for cinnamon filling)
1/4 cup plus 2 tablespoons packed light brown sugar (for cinnamon filling)
1/2 tablespoon ground cinnamon (for cinnamon filling)
4 tablespoons (1/2 stick) unsalted butter (for glaze)
2 ounces cream cheese, at room temperature (for glaze)
3/4 cup powdered sugar, sifted (for glaze)
1/2 teaspoon vanilla extract (for glaze)

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